Meat-Stuffed Pasta Nests

Combine the ground meat with finely chopped onion (1/2), parsley, salt, garlic powder, and black pepper.

In vegetable oil, sauté the remaining half of the onion, add diced carrots, and cook for another 2-3 minutes, stirring.

Add the flour and tomato paste to the soffritto, stir, and cook for about a minute.

Pour water into the skillet (if you prefer a thinner sauce, you can add 100-150 ml more water), add salt, sugar, Italian herbs, and black pepper, then stir.

Place the tagliatelle nests over the sauce, fill them with the meat mixture, bring to a boil, spoon the sauce over the stuffed nests, reduce heat, cover, and simmer for ~25 minutes.