Meat-Stuffed Crepes

Name: Meat-Stuffed Crepes
Yield: 12 g
Cuisine: Russian
Ingredients: 450 g Ground beef; 150 g Onions, raw; 0.5 tsp Salt; 0.5 tsp Pepper; 1 tsp sweet paprika; 1.5 tsp Utsho-suneli or khmeli-suneli; 1 tsp Dried basil; 0.5 tsp garlic powder; 3 tbsp Vegetable oil; 500 ml Milk, unspecified; 2 pcs grade 0 eggs; 40 g Sugar; 6 g Salt; 230 g Wheat flour; 100 ml Water; 50 ml Vegetable oil

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Classic thin crepes with a savory ground beef and spice filling—a hearty homemade favorite.

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Method

Sauté the ground beef with onion and spices in vegetable oil until fully cooked for the filling.

Prepare the crepe batter by whisking together milk, eggs, sugar, salt, flour, water, and vegetable oil.

Cook thin crepes in a skillet.

Wrap the prepared meat filling inside the crepes.

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Meat-Stuffed Crepes

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