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Russian · Breakfast
Meat-Stuffed Crepes
Homemade thin crepes filled with a juicy meat stuffing made of minced meat and sautéed onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: chop and sauté the onion until golden, add the minced meat, and cook over medium heat until done. Season with salt 10 minutes before it's ready.
2
While the meat is cooking, prepare the crepe batter. Mix all the ingredients together and fry the crepes.
3
Form the stuffed crepes as shown in the video.
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