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Meat-Stuffed Blintzes
Russian · Main dishes

Meat-Stuffed Blintzes

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Fragrant stuffed crepes filled with tender boiled meat and onions, pan-fried in ghee until golden and crisp.

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Ingredients

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Method

1

Whisk together the flour, milk, eggs, salt, sugar, and oil, then pour in 1 cup of boiling water and mix well.

2

Boil the meat until fully cooked, then grind it through a meat grinder.

3

Sauté the onions until soft and golden.

4

Add the minced meat, salt, spices, and a splash of broth for juiciness, then sauté everything together.

5

Wrap the filling tightly inside the crepes.

6

Pan-fry the filled crepes in ghee until they develop a crisp crust.

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