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Russian · Main dishes
Meat Strudli
A hearty homemade dish of tender dough filled with minced meat, braised together with vegetables and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough as you would for manty, kneading until smooth.
2
Chop the onion and carrots, sauté with tomatoes and spices, add the potatoes, pour in water, and braise until al dente.
3
Mix the ground beef with onion. Roll the dough out into a thin sheet, cut into long strips about 4–5 cm wide. Place the meat filling along one edge of the strip and seal the edges. Roll them up into "roses" and place them over the braised vegetables.
4
If necessary, add a little more water; it should almost completely cover the strudli. Braise until the dough is fully cooked.
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