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Main dishes
Meat Strudli
A hearty and juicy dish of delicate dough with a meat filling, braised together with vegetables and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough as you would for manty, kneading until smooth.
2
Dice the onion and carrot, sauté with tomatoes and spices, add the potatoes, pour in water, and simmer until al dente.
3
Mix the ground beef with onion. Roll out the dough into a thin sheet and cut into long strips, 4-5 cm wide. Place the meat filling along one side of each strip and pinch the edges closed. Roll them up into "roses" and place them over the braised vegetables.
4
Add a little more water if necessary; it should almost completely cover the strudli. Simmer until the dough is cooked through.
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