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Main dishes
Meat Strudel
A hearty homemade dish made with tender dough and a savory meat filling, cooked on a bed of vegetables and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough the same way you would for manti—knead it until smooth and uniform.
2
Dice the onion and carrot, sauté them with tomatoes and spices, add potatoes, pour in water, and simmer until the potatoes are just tender.
3
Mix the ground beef with onion. Roll out the dough into a thin sheet and cut it into long strips about 4-5 cm wide. Spread the meat filling on one side of each strip, pinch the edges closed, then roll them up into little 'roses' and arrange them on top of the stewed vegetables.
4
Add a bit more water if needed—it should almost completely cover the strudel. Simmer until the dough is cooked through.
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