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Russian · Snacks
Meat Sticks
A pastry appetizer with a savory meat filling, fried until golden brown. Perfect for both festive gatherings and everyday meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the ground meat with onions and cook the rice.
2
Combine the rice with the meat and onions, and season with salt, pepper, and paprika.
3
Make a dough using flour, water, sour cream, baking powder, and salt, then let it rest for 10 minutes.
4
Divide the dough into 10 portions and roll each one out into a strip.
5
Place the filling onto the dough strip and carefully roll it up.
6
Fry in plenty of vegetable oil until golden brown.
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