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Main dishes
Meat Sticks
Appetizing, crispy pastry rolls with a juicy filling of ground meat, rice, and onions, fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, sauté the ground meat with onions while cooking the rice separately—then mix them together, season with salt, and add spices.
2
Knead the dough, let it rest for 10 minutes, divide it into 10 portions, roll them out, add the filling, and roll them up just like in the video.
3
Fry in plenty of vegetable oil until golden brown.
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