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Russian · Main dishes
Meat Stacks with Potato and Cheese
Oven-baked meat stacks with potatoes and cheese. A hearty and flavorful dish with a crispy crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion, garlic, egg, and breadcrumbs.
2
Add meat seasoning, paprika, dried garlic, black pepper, and salt to taste.
3
Form meat portions and place them over sliced potatoes.
4
Sprinkle with grated cheese on top.
5
Bake at 180°C for 25-30 minutes.
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