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Main dishes
Meat Stacks with Mushrooms and Sour Cream
Juicy meat stacks filled with sautéed mushrooms, baked under a rich sour cream sauce and a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and mushrooms, and sauté them in a blend of oils until fully cooked.
2
Combine the minced meat with the egg, salt, and spices.
3
Form flat patties, place the mushroom filling in the center, and pinch the edges closed.
4
Arrange them in a baking dish.
5
Mix the sour cream with the herbs and spices, then spoon the mixture over the stacks.
6
Top with a generous sprinkle of cheese.
7
Bake for 25 minutes at 180°C (350°F).
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