Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Meat Stacks with Mushroom Filling
Juicy meat stacks with a savory mushroom filling, baked under a golden cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the chopped onion in a mix of butter and vegetable oil until golden.
2
Add the mushrooms, salt, and pepper, and cook until golden brown.
3
Mix the minced meat with onion, egg, and spices, then combine well and beat the mixture.
4
Shape into round patties with a depression in the center.
5
Fill the centers with the mushroom filling, brush with a mixture of sour cream and herbs, and top with cheese.
6
Bake in a preheated oven for 30-40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!