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Russian · Soups
Meat Solyanka
A rich and aromatic soup featuring smoked meats, pickles, and olives, making it the perfect choice for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for the solyanka.
2
Sauté the onions and assorted meat products in oil.
3
Stir in the tomato paste and sliced pickles, then simmer.
4
Pour in the water and pickle brine, then bring to a boil.
5
Add the olives and spices, and cook until done.
6
Serve garnished with fresh herbs, a dollop of sour cream, and a lemon slice.
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