Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Meat Solyanka
A rich and aromatic soup packed with an assortment of cured meats, pickles, and olives.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the broth.
2
Slice the assorted meats, pickles, and onion.
3
Sauté the onion with tomato paste and pickles.
4
Add the prepared ingredients and assorted meats to the boiling broth and simmer until done.
5
Serve with a slice of lemon and fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!