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Russian · Snacks
Meat Snail Pastries
Flaky spiral-shaped pastries filled with ground beef, onions, and arugula. Baked in the oven until crispy with a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the ground beef, finely chopped onion, and arugula, then season with salt and pepper.
2
Lightly flour the puff pastry and roll it out.
3
Place the filling along the edge of the dough, roll it up, and brush with beaten egg.
4
Cut the dough and coil it into a spiral shape.
5
Brush with egg wash and sprinkle with sesame seeds.
6
Bake in the oven at 180°C (350°F) for 25-30 minutes.
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