BelkaFood
Russian · Snacks

Meat Snail Pastries

🕐 28 min 👁 1 Channel post →

Flaky spiral-shaped pastries filled with ground beef, onions, and arugula. Baked in the oven until crispy with a golden crust.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

In a bowl, combine the ground beef, finely chopped onion, and arugula, then season with salt and pepper.

2

Lightly flour the puff pastry and roll it out.

3

Place the filling along the edge of the dough, roll it up, and brush with beaten egg.

4

Cut the dough and coil it into a spiral shape.

5

Brush with egg wash and sprinkle with sesame seeds.

6

Bake in the oven at 180°C (350°F) for 25-30 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!