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Baking
Meat Snail Pastries
Fragrant flaky pastries with minced meat and herbs, rolled into the shape of snails. A great option for a hearty baked snack with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: in a bowl, combine the minced meat, finely chopped onion and arugula, and season with salt and pepper.
2
Lightly flour the puff pastry and roll it out. Place the filling along the edge of the dough, roll it up, and brush with beaten egg.
3
Cut the filled dough into portions, shape them into spirals, brush with egg again, and sprinkle with sesame seeds.
4
Bake in the oven at 180°C (350°F) for 25-30 minutes.
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