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Salads
Meat Side Salad
A fresh and crispy vegetable salad with a tangy dressing that pairs perfectly with meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cabbage, bell pepper, cucumber, and carrot.
2
Mince the garlic and parsley.
3
Whisk together the dressing ingredients: vegetable oil, red pepper, coriander, sugar, vinegar, and soy sauce.
4
Dress the salad and toss to combine.
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