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Main dishes
Meat Sauce
A thick and flavorful beef meat sauce with vegetables and spices, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into small pieces and sear over high heat.
2
Once the meat releases its juices, cover, reduce the heat, and simmer.
3
When the juices have evaporated, lightly brown the meat, stir in the tomato paste, onion, and garlic, and sauté for a couple of minutes.
4
Pour in boiling water or beef broth, cover, and simmer for 15-20 minutes until the meat is tender.
5
Add the potatoes, carrots, and spices, cover, and cook until the vegetables are tender.
6
Finish with fresh cilantro and serve.
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