Meat Salad "With Love"

Sauté the chopped onions and fresh button mushrooms together until fully cooked, seasoning with salt and pepper to taste.

Hard-boil the eggs. Coarsely grate the eggs and processed cheese, mix in the minced garlic and mayonnaise, stir thoroughly, and divide the mixture in half.

Assemble the salad in layers: the first layer is the sautéed mushrooms and onions.

The second layer is half of the egg-and-cheese mixture with mayonnaise.

The third layer is diced smoked chicken leg.

The fourth layer is the remaining half of the egg-and-cheese mixture.

The fifth layer is minced dill or parsley.