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Salads
Meat Salad
A hearty layered salad with boiled beef, mushrooms, and walnuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled beef into small cubes, layer it at the bottom, season lightly with salt, and pipe a crosshatch pattern of sour cream over it.
2
Dice the pickled cucumber and layer it second, then spread with sour cream.
3
Grate the potato and layer it third, season lightly with salt, and spread with sour cream.
4
Grate the boiled eggs and distribute as the fourth layer, then spread with sour cream.
5
Layer the sautéed mushrooms with onions and spread with sour cream.
6
Top with grated hard cheese.
7
Finish with a sprinkle of sautéed chopped walnuts.
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