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Main dishes
Meat Roulade in Lavash
A hearty and quick-to-make dish featuring lavash and minced meat, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread a sheet of lavash with sour cream mixed with tomato paste
2
Next, layer the filling
3
Roll it up into a log. Brush with egg yolk and sprinkle with cheese
4
Bake in a preheated oven at 180 degrees C (350 degrees F) for 40-50 minutes
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