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Meat
Meat Roulade
A juicy meat roulade with a delicious filling of cheese, fresh herbs, and hard-boiled eggs, topped with an appetizing crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground meat with salt and pepper, add dried garlic, smoked paprika, and mix well.
2
Spread the meat mixture evenly on foil, brush with whole grain mustard, grate cheese over it, sprinkle with fresh herbs and chopped egg, then roll it up tightly.
3
Place the roulade in a preheated 180°C (350°F) oven for 20 minutes. Then unwrap the foil, brush the roulade with ketchup, and bake for another 10 minutes.
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