Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Meat Rolls
Hearty meat rolls stuffed with vegetables and potatoes, braised until tender. Perfect for a satisfying lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot for about 5-7 minutes, add the grated tomatoes and seasonings, then braise covered for another 7 minutes.
2
Pound the meat, season it well. Spread the cooled vegetable mixture over the meat, roll it up tightly, and secure with a toothpick. Transfer to a hot skillet and brown on all sides until golden.
3
Add the potatoes to the pan, top with the remaining sautéed vegetables. Pour in water and braise for about 50 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!