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Main dishes
Meat Roll with Lavash
A hearty and juicy dish made with Armenian lavash filled with ground meat, vegetables, hard-boiled eggs, and cheese, then baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay out the lavash and spread sour cream over it.
2
Add the ground meat mixture (which should have onions, carrots, tomatoes, salt, and spices mixed in).
3
Top with fresh herbs, crumbled hard-boiled eggs, grated cheese, and another dollop of sour cream.
4
Roll it up and bake in the oven for 40 minutes.
5
About 15 minutes before it's done, brush the top with egg wash or oil.
6
Serve hot.
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