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Main dishes
Meat Ratatouille
A hearty and flavorful baked dish featuring sliced potatoes, tomatoes, and mini ground meat patties, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and tomatoes into thin rounds.
2
Finely chop the onion and mix it with the ground meat. Season with salt and spices.
3
Shape the meat mixture into small, flat patties.
4
In a baking dish, arrange the potatoes, meat, and tomatoes in an alternating pattern, creating a neat circular row.
5
Dilute the tomato paste with water, add a bit of spice, and pour it over the dish.
6
Cover with foil and bake at 375°F (190°C) for about 45 minutes.
7
Remove the foil 10–15 minutes before it's done to get a nice golden crust.
8
Sprinkle with fresh herbs before serving.
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