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French · Main dishes
Meat Ratatouille
A hearty baked dish of alternating vegetable slices with ground meat under a delicate sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants, zucchini, and tomatoes into rounds.
2
Add chopped onion, garlic, spices, and salt to the ground meat.
3
Take a zucchini round, place some meat on it, top with another zucchini, an eggplant slice, and a tomato. Arrange in a baking dish. Mix sour cream, egg, and salt for the topping. Pour over the vegetables.
4
Sprinkle with cheese if desired.
5
Bake at 200 degrees Celsius for 45 minutes.
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