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Russian · Main dishes
Meat Potato Pancakes
A hybrid dish combining a meat patty and a classic potato pancake — crispy on one side and juicy on the other.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken fillet with the onion.
2
Combine the minced chicken and onion with 2 eggs, cornstarch, salt, pepper, and garlic powder.
3
Grate the potatoes using a fine grater.
4
Mix the grated potatoes with 2 eggs, flour, salt, and pepper.
5
Form the pancakes: place a layer of the potato mixture in the skillet, top with the meat filling, and cover with another layer of the potato mixture.
6
Fry until golden brown on both sides.
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