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Main dishes
Meat Pockets
Quick and hearty lavash pockets filled with minced meat, herbs, and light cheese. A great option for a wholesome snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the lavash and the filling made of minced meat, herbs, spices, and light cheese.
2
Form the pockets using the lavash and filling.
3
Make the batter or sauce by whisking together the eggs, flour, and sour cream.
4
Pan-fry the pockets in a touch of oil until golden and cooked through.
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