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Russian · Baking
Meat Pirozhki
Homemade yeast-dough pirozhki with a juicy beef filling. Perfect alongside soup or as a hearty snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using the listed ingredients.
2
Prepare the filling by combining ground meat, finely chopped onions, spices, and water.
3
Form the pirozhki and bake or pan-fry them.
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