Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Meat Pies
Soft kefir-dough pies filled with ground meat, onion, and garlic. Baked in the oven until golden brown.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, egg, baking powder, salt, and sugar.
2
Add the flour and vegetable oil, then knead into a dough.
3
Prepare the filling: combine the ground meat with finely chopped onion, garlic, salt, pepper, and dill to taste.
4
Shape into individual pies with the meat filling.
5
Bake at 180°C for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!