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Russian · Baking
Meat Pie
A hearty homemade pie with a savory filling of meat, potatoes, and onions wrapped in a flaky crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, butter, eggs, sour cream, water, and salt.
2
Prepare the filling by finely dicing the meat, potatoes, and onions.
3
Assemble the pie and bake at 180°C for 50 minutes.
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