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Russian · Baking
Meat Pie
A simple and hearty kefir-based pourable pie with juicy minced meat and onions, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the kefir with the baking soda and let it sit for 5 minutes. Then add the remaining ingredients and mix well.
2
Grease a baking dish with butter, dust with flour, and pour in half of the batter. Add the minced meat combined with chopped onion.
3
Pour the remaining batter over the filling. Bake in a preheated oven at 170°C (340°F) for 40 minutes.
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