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Russian · Baking
Meat Pie
A double-crust meat pie featuring a filling of beef, potatoes, and onions, encased in a buttery kefir dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir, melted butter, and egg.
2
Add the salt, baking powder, and flour, then knead into a dough.
3
Prepare the filling: dice the potatoes and onions, and chop the beef.
4
Mix together the potatoes, onions, and beef, season with salt and pepper, and add a pat of butter.
5
Divide the dough in half, press one portion into a baking dish, spread the filling over it, and cover with the second piece of dough.
6
Bake the pie in the oven (following the video recipe).
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