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Russian · Baking
Meat Pie
A hearty savory pie with ground meat filling made with kefir-based batter, adapted for lighter eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your filling and dough ingredients.
2
Mix together your dough ingredients until combined.
3
Spread the filling in your pan, pour the batter over top, and bake in the oven.
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