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Russian · Baking
Meat Pie
A hearty homemade pie with juicy meat and potato filling on tender sour cream dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing flour, egg, sour cream, salt, baking powder, and melted butter.
2
Prepare the filling by combining ground meat, diced potatoes, onion, salt, and black pepper.
3
Assemble the pie and bake at 350°F for 1 hour.
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