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Russian · Baking
Meat Pie
An easy kefir-based meat pie with a fluffy dough and a savory minced meat filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, eggs, flour, baking powder, and salt.
2
Season the ground meat with onion, salt, and spices to taste.
3
Pour half of the batter into a baking dish, add the meat filling, and cover with the remaining batter.
4
Bake in the oven until golden and cooked through.
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