BelkaFood
Russian · Baking

Meat Pie

An easy kefir-based meat pie with a fluffy dough and a savory minced meat filling.

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Ingredients

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Method

1

Whisk together the kefir, eggs, flour, baking powder, and salt.

2

Season the ground meat with onion, salt, and spices to taste.

3

Pour half of the batter into a baking dish, add the meat filling, and cover with the remaining batter.

4

Bake in the oven until golden and cooked through.

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