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Baking
Meat Pie
A hearty homemade pie with a yeast dough crust, filled with ground chicken, onions, and tomatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, salt, butter, vegetable oil, yeast, water, and milk.
2
Prepare the filling by combining ground chicken, minced onion, diced tomatoes, herbs, and spices.
3
Assemble the pie and bake until done.
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