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Main dishes
Meat Pide
A traditional Turkish boat-shaped pastry filled with juicy seasoned meat and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with flour, salt, yeast, milk, water, and olive oil.
2
Prepare the filling by combining ground meat, chopped vegetables, spices, and salt.
3
Shape the dough into a boat-like form, fill it with the meat mixture, and top with cheese.
4
Bake the pide in a preheated oven until golden and cooked through.
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