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Russian · Baking
Meat Patty in Pastry
A nostalgic and hearty dish featuring a juicy meat patty baked inside soft yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve sugar and yeast in warm milk, let stand for 10 minutes. Add the egg, butter, salt, and gradually stir in the flour. Knead into a soft dough and leave in a warm place for 1 hour.
2
Mix the minced meat with finely chopped onion, salt, and pepper. Form into patties and lightly sear for 2-3 minutes on each side.
3
Divide the risen dough into portions, roll out, and wrap each patty in the dough.
4
Place on a baking sheet, let rest for 20 minutes, and brush with beaten egg.
5
Bake at 180 °C (350 °F) for 20-25 minutes until golden brown.
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