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Russian · Main dishes
Meat Patties with Vegetable Stew in One Pan
A hearty home-style dish where juicy meat patties braise together with potatoes and vegetables as a complete meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix ground meat with egg, seasoning, salt and pepper, beat it in a bowl, and shape 7-8 patties with wet hands.
2
Slice the onion into quarter rings and sauté in vegetable oil until translucent over medium heat.
3
Add the carrot, sliced into half-moons, and sauté for another 3 minutes.
4
Add red bell pepper, minced garlic, tomato paste, salt and all-purpose seasoning, sauté for 1 minute.
5
Add potatoes cut into wedges and season lightly with salt.
6
Arrange the patties on top and pour in boiling water until it comes halfway up the patties. Braise until cooked through.
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