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Meat
Meat Patties with Mushrooms and Mozzarella
Juicy meat patties stuffed with sautéed mushrooms and gooey cheese, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add all the ingredients to the ground meat and mix thoroughly.
2
Sauté the onions and mushrooms in a skillet.
3
Shape the meat into flat patties. Place portions of mushrooms and cheese in the center and roll them up.
4
Coat the patties in breadcrumbs and fry in oil on both sides until golden brown.
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