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Meat Patties with Cheese Topping and Tomatoes
Meat

Meat Patties with Cheese Topping and Tomatoes

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🕐 16 min 👁 1 Channel post →

Juicy meat patties baked under a golden cheese crust made with herbs, egg, and mayo, topped with a slice of tomato—perfect for a family dinner.

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Method

1

Season your meat mixture with salt and pepper to taste ahead of time. Mix it thoroughly until you get an even, uniform texture so the patties stay nice and juicy.

2

Shape the patties to an even size, about 120g each. You can use a 9cm cooking ring to make it easier, or just shape them by hand.

3

Arrange the patties on a baking sheet lined with parchment paper.

4

For the cheese topping, grate the cheese on a box grater. Mix in an egg, finely chopped fresh herbs, and mayo. Stir everything together until smooth and well combined.

5

Spoon some of the cheese mixture onto each patty and spread it out evenly on top. Then place a tomato slice on each one.

6

Bake in a preheated 170°C convection oven for about 16 minutes until cooked through and you get a nice golden, crusty cheese topping.

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