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Meat
Meat Patties with a Surprise
Juicy meat patties with an unexpected quail egg filling in a savory tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the minced meat by mixing in salt, pepper, and coriander.
2
Form the patties, enclosing a boiled quail egg inside the center of each one.
3
Coat the patties in breadcrumbs.
4
Pan-fry the patties in a blend of vegetable oil and butter.
5
Pour in canned crushed tomatoes and tomato juice, then simmer until fully cooked through.
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