BelkaFood
Russian · Meat

Meat Patties (Kotlety)

Classic minced meat patties with bread and onion. A juicy and hearty dish for lunch or dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the minced meat with bread soaked in milk, onion, and garlic.

2

Season with salt and freshly ground black pepper.

3

Add a splash of water for juiciness and mix thoroughly.

4

Shape into patties and cook (fry, bake, or braise) until done.

Comments

Log in to leave a comment.

No comments yet. Be the first!