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Russian · Meat
Meat Patties (Kotlety)
Classic minced meat patties with bread and onion. A juicy and hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with bread soaked in milk, onion, and garlic.
2
Season with salt and freshly ground black pepper.
3
Add a splash of water for juiciness and mix thoroughly.
4
Shape into patties and cook (fry, bake, or braise) until done.
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