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Main dishes
Meat Nests with Mushrooms and Sour Cream
Juicy meat nests filled with sautéed mushrooms, sour cream, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with an egg, season with salt, paprika, and dried garlic.
2
Sauté the onion in a mixture of oils for a couple of minutes, add the mushrooms, season with salt and pepper, and cook until golden.
3
Stir in fresh garlic at the end, then take off the heat.
4
Roll the meat mixture into balls, make a small indent in each one, and place them on a baking sheet.
5
Mix the sour cream with chopped fresh herbs.
6
Fill the nests with the mushroom mixture, top with the sour cream and herbs, and sprinkle with cheese.
7
Bake at 350°F for about 25 minutes.
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