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Main dishes
Meat Nests with Mushrooms and Pickles
Juicy meat nests stuffed with a savory filling of mushrooms, onions, pickles, and cheese. Easy to make yet impressive to serve.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, mushrooms, and pickles.
2
Season the ground meat with salt, pepper, paprika, and garlic, then mix thoroughly.
3
Shape into small nests with an indentation in the center, fill with the mushroom, onion, and pickle mixture, and top with cheese.
4
Bake until golden brown and delicious.
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