BelkaFood
Main dishes

Meat Nests with Mushrooms and Pickles

Juicy meat nests stuffed with a savory filling of mushrooms, onions, pickles, and cheese. Easy to make yet impressive to serve.

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Method

1

Finely dice the onion, mushrooms, and pickles.

2

Season the ground meat with salt, pepper, paprika, and garlic, then mix thoroughly.

3

Shape into small nests with an indentation in the center, fill with the mushroom, onion, and pickle mixture, and top with cheese.

4

Bake until golden brown and delicious.

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