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Main dishes
Meat Nests with Mushrooms
Juicy meat nests stuffed with mushrooms, Greek yogurt and melted cheese – perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bread roll in water or milk.
2
Pulse the onion and bread roll in a blender and mix into the ground meat.
3
Dice the mushrooms and onion, then sauté in vegetable oil, season with salt and pepper, and let cool slightly.
4
Fold the Greek yogurt and half of the cheese into the mushroom filling and mix well.
5
Shape the meat mixture into 'nests' and fill them with the mushroom mixture.
6
Top with the remaining cheese.
7
Bake in the oven for 40 minutes at 350°F until golden brown.
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