Meat Nests with Mushroom Filling

Mix the ground meat with an egg, salt, and your favorite seasonings, then knead well.

Finely chop the onion and sauté until soft. Add the sliced mushrooms and cook until the liquid evaporates.

Pour in the cream or add sour cream, mix well and let cool slightly. Then combine with grated cheese and minced garlic.

Shape the meat mixture into round nests with a small indent in the center and place them in a baking dish.

Fill each nest with the mushroom filling.