Meat Nests with Filling

Name: Meat Nests with Filling
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 kg Minced meat; 1 pcs Egg; 300 g Champignon mushrooms; 2 pcs Onion, Norwegian, raw; 4 pcs Gherkins; 1 pcs Carrot, Norwegian, raw; 1 pcs Bell pepper; 150 g Suluguni cheese or other hard cheese; Salt; ground black pepper; Turmeric; 1 tbsp Sunflower oil

Вкусно и дешево 🥘 Follow

👁 1 Channel post →

Juicy meat nests loaded with mushrooms, vegetables, and melted cheese make for a hearty and satisfying lunch.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep all your ingredients for the meat nests and filling.

Form the ground meat mixture with egg and seasonings into nest-shaped portions.

Sauté or prepare the vegetable and mushroom filling.

Fill each meat nest with the mixture and top with grated cheese.

Bake in the oven until cooked through.

Comments

No comments yet. Be the first!

Meat Nests with Filling

Belka Pro

Ingredients

Method

Comments