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Main dishes
Meat Nests with a Surprise
Juicy meat nests filled with cheese, tomatoes, and a delicate egg and milk custard – perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the meat into nests
2
Fill the indentations with cheese pieces, pour over beaten eggs mixed with milk and herbs, and top each with a tomato slice
3
Bake in the oven at 180°C until cooked through, about 40–45 minutes
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